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    N E W S  L E T T E R - December 2003                - -
       
 
 
A fundamental principle of Feng Shui is that there should be a clear distinction between different functions within the home and especially in a place like Kitchen where the energies of different kinds exist, it is mandatory to demarcate the areas of each function. A Stove or hob well defined and kept away from the water is most essential. A large window behind the sink is essential and should not be behind the stove.

Colours like browns, beige are good for the kitchen although I personally prefer shades of yellows. Darker brown tone for the flooring is good and grouping all equipment’s which rely on water to one side is not only convenient from the point of view of plumbing but ensures that there is no clash of element.

So a good and Healthy Kitchen culminates into not just good food but a healthy and harmonious environment which supports the occupants and connects them with the energies of the premises.

Wishing You GOOD HEALTH THROUGH GOOD FOOD.

 
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